1.
Maryati A, Sophearom C, Bunleang K. Analysis of Lead (PB) Levels in Snack Foods at Joyoboyo Terminal, Surabaya as a Public Health Risk. Jou. Hea. Inn. Env. Ed [Internet]. 2026Mar.20 [cited 2026May18];3(1):132-9. Available from: https://cahayaic.digisstant.com/index.php/JHIEE/article/view/3000